A Cozy Pot of Creamy Goodness: Pioneer Woman Potato Soup (Easy & Creamy)

why make this recipe

Pioneer Woman Potato Soup is a warm and hearty dish that brings comfort to any meal. This easy and creamy recipe makes it simple to whip up a delicious bowl of soup, perfect for chilly evenings or family gatherings. The combination of crispy bacon, comforting potatoes, and rich cheddar cheese creates a satisfying flavor that everyone will enjoy. Plus, it’s a straightforward recipe that you can make in under an hour!

how to make Pioneer Woman Potato Soup

Ingredients:

• 8 slices thick-cut bacon (chopped)
• 1 large yellow onion (diced)
• 3 cloves garlic (minced)
• 1/4 cup all-purpose flour
• 4 cups low-sodium chicken broth
• 2 lbs russet potatoes (about 4-5 medium, peeled and cubed)
• 1 cup heavy cream
• 1.5 cups sharp cheddar cheese (shredded, plus more for garnish)
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper (or to taste)
• 1/4 cup green onions (sliced, for garnish)

Directions:

1. In a large Dutch oven or heavy pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside, leaving about 2 tablespoons of bacon fat in the pot.
2. Add the diced onion to the pot and cook in the bacon fat until softened, about 5-7 minutes. Stir in the minced garlic and cook for 1 more minute until fragrant.
3. Sprinkle the flour over the onions and stir constantly for 1 minute to create a roux.
4. Gradually whisk in the chicken broth until smooth. Add the peeled and cubed potatoes. Increase the heat and bring to a boil.
5. Reduce heat to a simmer, cover the pot, and cook for 15-20 minutes, or until the potatoes are very tender and easily pierced with a fork.
6. Use an immersion blender to partially blend the soup to your desired consistency. For a chunkier soup, blend less. For a smoother soup, blend more.
7. Reduce the heat to low. Stir in the heavy cream, shredded cheddar cheese, and half of the cooked bacon. Continue stirring gently until the cheese is completely melted. Do not let the soup boil.
8. Season with salt and pepper to taste. Serve hot, garnished with the remaining crispy bacon, extra cheddar cheese, and sliced green onions.

how to serve Pioneer Woman Potato Soup

Serve this potato soup hot in bowls. You can add some extra cheddar cheese and crispy bacon on top for added flavor. A side of crusty bread or a simple salad complements the soup nicely. It’s perfect for cozy dinners or as a satisfying lunch option.

how to store Pioneer Woman Potato Soup

To store leftover potato soup, let it cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months. To reheat, simply warm it on the stove and stir well, adding a little extra cream or broth if it seems too thick.

tips to make Pioneer Woman Potato Soup

• Ensure your bacon is crispy for the best texture and flavor.
• You can easily adjust the thickness of the soup by blending more or less, depending on your preference.
• Experiment with different cheeses, like pepper jack or mozzarella, for a unique twist on the classic recipe.
• If you want to add some vegetables, consider throwing in some carrots or celery with the onions.

variation

You can make a loaded version by adding toppings like sour cream or diced avocado. For a healthier twist, use turkey bacon or skip the bacon altogether and add more vegetables.

FAQs

Can I use other types of potatoes?
Yes, while russet potatoes are recommended for their creaminess, you can also use Yukon Gold or red potatoes.

Can I make this soup in advance?
Absolutely! This soup stores well and tastes even better the next day as flavors meld together.

Is there a vegetarian version of this soup?
Yes, you can substitute bacon with olive oil for sautéing and use vegetable broth instead of chicken broth to make it vegetarian-friendly.

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