why make this recipe
Cheesy Buffalo Chicken Burritos are a fantastic meal choice for anyone who loves bold flavors and comfort food. These burritos are not only tasty but also easy to make. They are perfect for a quick weeknight dinner or a fun gathering with friends. The combination of shredded chicken tossed in spicy buffalo sauce, melted cheese, and fresh toppings creates a delicious explosion of flavors in every bite. Plus, they are easily customizable to suit your taste!
how to make Cheesy Buffalo Chicken Burritos
To make your Cheesy Buffalo Chicken Burritos, follow these simple steps.
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 flour tortillas
- 1 cup lettuce, shredded
- 1/2 cup diced tomatoes
- 1/4 cup ranch dressing
- 1/4 cup diced onions
- Salt and pepper to taste
Directions
- In a bowl, mix the shredded chicken with buffalo sauce until well coated.
- Lay out the tortillas and on each one, place a portion of the buffalo chicken mixture.
- Sprinkle cheese over the chicken, followed by lettuce, tomatoes, onions, and a drizzle of ranch dressing.
- Fold the sides of the tortilla in and roll from the bottom to enclose the filling.
- Heat a skillet over medium heat and place the burritos seam side down.
- Cook for 2-3 minutes on each side until golden brown and crispy.
- Serve with extra ranch dressing on the side.
how to serve Cheesy Buffalo Chicken Burritos
Cheesy Buffalo Chicken Burritos are great served warm with extra ranch dressing or buffalo sauce on the side for dipping. You can also serve them with tortilla chips for a crunchy addition or a side salad for some freshness. This dish is perfect for big gatherings where everyone can grab their own burrito and customize it with their favorite toppings!
how to store Cheesy Buffalo Chicken Burritos
If you have leftovers, store the burritos in an airtight container in the refrigerator for up to 3 days. You can reheat them in a skillet over medium heat until warmed through, or in the microwave for a quick option. If you plan to store them for longer, consider wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag for up to 2 months.
tips to make Cheesy Buffalo Chicken Burritos
- Feel free to adjust the amount of buffalo sauce depending on how spicy you like it.
- Adding avocado or guacamole can enhance the flavors and add creaminess.
- You can also use rotisserie chicken to save time.
- For a healthier version, opt for whole wheat tortillas and add extra veggies.
variation
You can easily customize Cheesy Buffalo Chicken Burritos. Swap out the chicken for shredded beef or use black beans for a vegetarian option. Experiment with different cheeses or add more veggies like bell peppers or corn. Changing up the sauces, like using BBQ sauce instead of buffalo sauce, can give it a different flavor profile too!
FAQs
1. Can I make these burritos ahead of time?
Yes, you can prepare the filling ahead of time and store it in the refrigerator. Just fill and cook the burritos when you are ready to serve.
2. Are these burritos spicy?
The level of spiciness depends on the buffalo sauce you use. You can choose mild buffalo sauce for less heat or make your own with hot sauce and butter.
3. Can I freeze Cheesy Buffalo Chicken Burritos?
Yes, you can freeze them. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer bag. Reheat when ready to serve.
Cheesy Buffalo Chicken Burritos
Delicious burritos filled with spicy buffalo chicken, melted cheese, and fresh toppings, perfect for a quick weeknight dinner or fun gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: None
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 flour tortillas
- 1 cup lettuce, shredded
- 1/2 cup diced tomatoes
- 1/4 cup ranch dressing
- 1/4 cup diced onions
- Salt and pepper to taste
Instructions
- Mix the shredded chicken with buffalo sauce until well coated.
- Lay out the tortillas and on each one, place a portion of the buffalo chicken mixture.
- Sprinkle cheese over the chicken, followed by lettuce, tomatoes, onions, and a drizzle of ranch dressing.
- Fold the sides of the tortilla in and roll from the bottom to enclose the filling.
- Heat a skillet over medium heat and place the burritos seam side down.
- Cook for 2-3 minutes on each side until golden brown and crispy.
- Serve with extra ranch dressing on the side.
Notes
Feel free to adjust the amount of buffalo sauce depending on your spice preference. Adding avocado can enhance flavors.
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg

