BBQ Ranch Chicken Bowl with smoky chicken, creamy ranch dressing, and colorful vegetables

BBQ Ranch Chicken Bowl: Smoky Chicken, Creamy Ranch, and Colorful Bowls of Comfort

why make this recipe

BBQ Ranch Chicken Bowl is a delicious and satisfying meal that brings together flavors everyone loves. It combines tender chicken coated in BBQ sauce, paired with healthy grains and vibrant vegetables. This dish is perfect for a quick lunch or dinner, and it’s great for meal prepping too! With its creamy ranch dressing and customizable toppings, every bowl is a treat.

how to make BBQ Ranch Chicken Bowl

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup BBQ sauce
  • 1 cup cooked rice or quinoa
  • 1 cup mixed vegetables (e.g., bell peppers, corn, beans)
  • 1/2 cup ranch dressing
  • Salt and pepper to taste
  • Optional toppings: chopped green onions, cilantro

Directions:

  1. In a bowl, mix the shredded chicken with BBQ sauce until well-coated.
  2. In meal prep containers, layer the cooked rice or quinoa as the base.
  3. Top with the BBQ chicken and mixed vegetables.
  4. Drizzle ranch dressing over the top.
  5. Season with salt and pepper to taste.
  6. Add optional toppings if desired.
  7. Store in the refrigerator for meal prep, and reheat when ready to serve.

how to serve BBQ Ranch Chicken Bowl

To serve the BBQ Ranch Chicken Bowl, simply take it out of the refrigerator and heat it in the microwave until warm. You can enjoy it straight from the meal prep container or transfer it to a bowl. Feel free to add extra toppings like chopped green onions or cilantro for added flavor and freshness.

how to store BBQ Ranch Chicken Bowl

Store any leftovers of the BBQ Ranch Chicken Bowl in airtight containers in the refrigerator. It will stay fresh for up to 4 days. If you want to keep it longer, you can freeze the components separately. Just make sure to label the containers with the date.

tips to make BBQ Ranch Chicken Bowl

  • For extra flavor, marinate the chicken in the BBQ sauce for a couple of hours before cooking or shredding.
  • Use leftover chicken from a previous meal to save time.
  • Feel free to customize the mixed vegetables based on what you have on hand or your favorite choices.
  • Add cheese or avocado for a creamier texture.

variation

You can easily make a vegetarian version by replacing the chicken with grilled tofu or chickpeas. You can also switch out the ranch dressing for a vegan version to suit your dietary preferences.

FAQs

Can I use store-bought rotisserie chicken?
Yes, using store-bought rotisserie chicken is a great time-saver and works perfectly for this recipe!

Can I make this dish ahead of time?
Absolutely! This dish is perfect for meal prep. It can be prepared a few days in advance and stored in the refrigerator.

What other toppings can I use?
You can use a variety of toppings such as shredded cheese, avocado, diced tomatoes, or even jalapeños for some heat. The options are endless!

Print

BBQ Ranch Chicken Bowl

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A delicious and satisfying bowl featuring tender chicken in BBQ sauce, healthy grains, and vibrant vegetables, topped with creamy ranch dressing.

  • Author: raelynn-harper
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Meal Prep
  • Cuisine: American
  • Diet: Gluten-Free

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup BBQ sauce
  • 1 cup cooked rice or quinoa
  • 1 cup mixed vegetables (e.g., bell peppers, corn, beans)
  • 1/2 cup ranch dressing
  • Salt and pepper to taste
  • Optional toppings: chopped green onions, cilantro

Instructions

  1. Mix the shredded chicken with BBQ sauce until well-coated.
  2. Layer the cooked rice or quinoa as the base in meal prep containers.
  3. Top with the BBQ chicken and mixed vegetables.
  4. Drizzle ranch dressing over the top.
  5. Season with salt and pepper to taste.
  6. Add optional toppings if desired.
  7. Store in the refrigerator for meal prep, and reheat when ready to serve.

Notes

For extra flavor, marinate the chicken in BBQ sauce for a couple of hours before cooking. Use leftover chicken to save time.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 90mg

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