Gluten-Free Sugar Cookies: Soft, Sweet, and Crowd-Pleasing

These Gluten-Free Sugar Cookies are light, sweet, and perfect for any occasion. Whether you’re celebrating a special event or just treating yourself, these cookies are sure to delight everyone, regardless of dietary restrictions.

Why make this recipe

Making gluten-free sugar cookies allows those with gluten sensitivities to enjoy a classic sweet treat. These cookies are simple to make and can be decorated in countless ways, making them great for holidays, parties, or cozy family gatherings. Plus, they get their delightful sweetness from natural ingredients that you can feel good about.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Royal frosting (for decorating)

How to make it

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix gluten-free flour, baking soda, and salt.
3. In a separate bowl, beat the butter and sugar until light and fluffy.
4. Add the egg and vanilla, mixing until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. For roll-out cookies, roll the dough on a floured surface, cut shapes, and place them on a baking sheet. For drop cookies, scoop tablespoon-sized amounts of dough and drop onto the baking sheet.
7. Bake for 8-10 minutes or until edges are lightly golden.
8. Allow to cool before decorating with royal frosting.

How to serve it

Enjoy these cookies as a delightful treat on their own or serve them with a glass of milk or a cup of tea. Decorate them with royal frosting to add a personal touch or to match the theme of your gathering.

How to store it

Store your cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them in a sealed bag for up to three months. Just make sure to thaw them at room temperature when you’re ready to enjoy.

Helpful tips

• Make sure your butter is softened to room temperature for the best texture.
• To prevent sticking, lightly flour your rolling surface and rolling pin.
• If you’re short on time, skip the rolling and cutting step and go for the drop cookie method instead!

Optional variations

Feel free to add in your favorite mix-ins, like chocolate chips, nuts, or dried fruit, to customize the flavor of your cookies. You can also experiment with different flavors of royal frosting or even try dipping the cookies in melted chocolate for a deliciously unique touch.

Frequently asked questions

Can I use regular flour instead of gluten-free flour?
Using all-purpose flour will change the texture and make the cookies unsuitable for those with gluten sensitivities. If you want to substitute, ensure the flour is gluten-free.

How can I make these cookies dairy-free?
You can substitute the unsalted butter with a dairy-free butter alternative or coconut oil. Also, check that your egg replacements fit your dietary needs.

What can I use instead of royal frosting?
You can use simple icing made from powdered sugar and water or lemon juice for a quicker decoration. A store-bought frosting is also fine if you want to save time!

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