Paleo Beef Stroganoff

This Paleo Beef Stroganoff is a delightful, hearty dish that’s perfect for a family dinner or a cozy meal at home. With its rich flavors and creamy sauce, it offers all the comfort of classic stroganoff without any grains or dairy, making it a great option for those following the paleo diet.

Why make this recipe

This recipe is not only tasty but also wholesome. It includes nutrient-dense ingredients like beef and mushrooms, making it filling and satisfying. Plus, it’s simple to prepare, requiring just one skillet for cooking, which means fewer dishes and less cleanup. It’s ideal for a weeknight dinner or meal prep.

Ingredients

• 1 lb beef sirloin, sliced
• 1 onion, sliced
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon coconut aminos
• 1 tablespoon olive oil
• Salt and pepper to taste
• Cauliflower rice or zucchini noodles for serving

How to make it

1. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
2. Add sliced beef and cook until browned.
3. Stir in mushrooms and cook until tender.
4. Pour in beef broth and coconut aminos, simmer for about 10 minutes.
5. Season with salt and pepper.

How to serve it

Serve your beef stroganoff over a bed of cauliflower rice or zucchini noodles. This adds a lovely texture and complements the sauce beautifully. Garnish with fresh herbs if desired for an extra pop of flavor.

How to store it

Leftover beef stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. To reheat, simply warm it on the stovetop over low heat until heated through.

Helpful tips

• Make sure to slice the beef thinly against the grain for tender pieces.
• Use fresh mushrooms for the best flavor.
• Feel free to adjust the amount of coconut aminos based on your taste preference.

Optional variations

You can substitute the beef with chicken or turkey for a different flavor. For a creamier sauce, consider adding a dollop of dairy-free sour cream at the end.

Frequently asked questions

Can I make this recipe in advance?
Yes, you can prepare the beef stroganoff ahead of time. Just reheat it when you’re ready to serve.

What can I use instead of coconut aminos?
If you don’t have coconut aminos, you can use soy sauce or tamari, but this will change the dish to be non-paleo.

Is this dish suitable for freezing?
Yes, this beef stroganoff freezes well. Just make sure to cool it completely before transferring it to a freezer-safe container.

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