Creamy Coconut Garlic Shrimp

This Creamy Coconut Garlic Shrimp is a delightful dish that brings together the rich flavors of coconut and garlic with succulent shrimp. It’s perfect for a weeknight dinner or a special occasion, and it comes together in just a matter of minutes.

Why make this recipe

If you’re looking for a quick and delicious seafood dish, this recipe is for you. The creamy coconut sauce envelops the shrimp in a comforting embrace, while the garlic and chili flakes add a wonderful depth of flavor. It’s an easy way to impress your family or guests without spending hours in the kitchen!

Ingredients

• 1.5 lbs Large Shrimp 16/20 count, peeled and deveined
• 1 can Full-Fat Coconut Milk 13.5 oz (400ml)
• 6 cloves Garlic, thinly sliced
• 2 tbsp Avocado Oil
• 1/2 tsp Dried Red Chili Flakes
• 1/4 cup Fresh Cilantro, finely chopped
• 1/2 tsp Kosher Salt

How to make it

1. Pat the shrimp dry with paper towels and season evenly with salt.
2. Heat the avocado oil in a large skillet over medium-high heat.
3. Add the shrimp to the skillet in a single layer and sear for 1-2 minutes per side until pink and opaque. Remove shrimp from the pan and set aside.
4. In the same skillet, add the sliced garlic and red chili flakes, sautéing for 30-60 seconds until fragrant.
5. Pour in the full-fat coconut milk and bring to a gentle simmer, scraping up any browned bits from the pan.
6. Let the sauce simmer for 3-5 minutes until it thickens slightly.
7. Return the shrimp to the skillet and toss to coat in the sauce for 1 minute.
8. Remove from heat, garnish with fresh cilantro, and serve immediately.

How to serve it

This dish pairs wonderfully with steamed rice or a light salad. You can drizzle some extra coconut milk over the top before serving for additional creamy goodness.

How to store it

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Gently reheat on the stove over low heat with a splash of water to bring back the creamy texture before serving.

Helpful tips

• Make sure not to overcrowd the shrimp in the skillet; sear them in batches if necessary for even cooking.
• Adjust the amount of red chili flakes to your taste for desired spice levels.

Optional variations

• For added flavor, consider including vegetables like bell peppers or snap peas.
• Swap shrimp for scallops or chicken for a different protein option.

Frequently asked questions

Can I use light coconut milk?
While you can use light coconut milk, the dish may not be as rich and creamy. Full-fat coconut milk gives the best flavor and texture.

Can I make this dish ahead of time?
It’s best served fresh, but you can prepare the sauce in advance. Just store the sauce and shrimp separately and combine them just before serving.

What can I do with leftovers?
Leftover shrimp can be added to salads, tacos, or pasta for a delicious meal. Just reheat gently to avoid overcooking the shrimp.

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